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1

Novel milk-clotting enzyme produced by Coprinus lagopides basidial mushroom

Shamtsyan, Mark, Dmitriyeva, Tatiana, Kolesnikov, Boris, Denisova, Nina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 582 KB

english, 2014

2

Immunomodulating Activity of Bjerkandera sp.

Shamtsyan, Mark M., Konusova, Valentina G., Pigareva, Natalia V., Goloschev, Alexander M., Korchmaryova, Arina V.

Journal:

International Journal of Medicinal Mushrooms

Year:

2005

File:

PDF, 242 KB

2005

3

Biopharmaceutical potential of submerge cultivated higher basidial mushrooms

Mark Shamtsyan, Vera Spiridonova, Eugenia Tozik, Boris Kolesnikov, Anton Klepikov

Journal:

New Biotechnology

Year:

2009

Language:

english

File:

PDF, 77 KB

english, 2009

4

Immunomodulating and anti-tumor action of extracts of several mushrooms

Mark Shamtsyan, Valentina Konusova, Yulia Maksimova, Alexander Goloshchev, Andrey Panchenko, Andrey Simbirtsev, Nikolay Petrishchev, Nina Denisova

Journal:

Journal of Biotechnology

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

5

Biomedical and food potential of higher basidiomycetes

Mark Shamtsyan, Nikolay Petrischev, Nina Denisova, Valentina Konusova, Andrey Panchenko, Vera Spiridonova, Alexey Popov, Tatyana Dmitriyeva, Olga Chistova

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 95 KB

english, 2007

6

Study of cholesterol lowering effect of higher basidiomycetes

Mark Shamtsyan, Alexey Popov, Andrey Panchenko, Nikolay Petrischev, Nina Denisova

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 53 KB

english, 2007

7

Study of antidiabetic properties of higher basidiomycetes

Mark Shamtsyan, Pavel Tsvetkov, Nikolay Petrischev

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 50 KB

english, 2007

8

Enzymaticaly Fermented Amino Acid Theanine

Lekh R. Juneja, Mark M. Shamtsyan

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 53 KB

english, 2007

9

Higher basidiomycetes, as producers of milk-clotting enzymes

Mark Shamtsyan, Tatyana Dmitriyeva, Nina Denisova

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 68 KB

english, 2007

10

Novel bioactive iron supplement

Lekh R. Juneja, Mark Shamtsyan

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 72 KB

english, 2007

11

Study of tyrosinases of higher basidiomycetes

Mark Shamtsyan, Sergey Shilov, Olga Domanova

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

12

Study of some proteolytic enzymes of submerge cultivated higher basidiomycetes

Eugenia Tozik, Tatyana Dmitriyeva, Nina Denisova, Nikolay Petrischev, Mark Shamtsyan

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 71 KB

english, 2008

13

L-theanine Administration Results in Neuroprotection and Prevents Glutamate Receptor Agonist-Mediated Injury in the Rat Model of Cerebral Ischemia-Reperfusion

Zukhurova, Mavdzhuda, Prosvirnina, Maria, Daineko, Anastasia, Simanenkova, Anna, Petrishchev, Nikolay, Sonin, Dmitry, Galagudza, Michael, Shamtsyan, Mark, Juneja, Lekh R., Vlasov, Timur

Journal:

Phytotherapy Research

Year:

2013

Language:

english

File:

PDF, 257 KB

english, 2013

14

Food legislation and its harmonization in Russia

Shamtsyan, Mark

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 63 KB

english, 2014

15

Study of anti diabetic and cholesterol lowering effects of submerge mycellia of higher basidiomycetes

Tsvetkov, Pavel, Popov, Alexey, Petrischev, Nikolay, Denisova, Nina, Shamtsyan, Mark

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 79 KB

english, 2008

16

Biopharmaceutical and functional food potential of submerge cultivated higher basidial mushrooms

Shamtsyan, Mark, Chefu, Svetlana, Spiridonova, Vera, Dmitriyeva, Tatyana, Tozik, Eugenia, Klepikov, Anton, Kolesnikov, Boris, Petrischev, Nikolay, Denisova, Nina

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 60 KB

english, 2008

17

Editorial

Shamtsyan, Mark

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 160 KB

english, 2014

18

The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community

Shamtsyan, Mark

Journal:

Acta Universitatis Cibiniensis. Series E: Food Technology

Year:

2014

Language:

english

File:

PDF, 110 KB

english, 2014

19

Residual brewing yeasts as a source of beta-glucans

Ivanova, Vera, Antontceva, Ekaterina, Harbah, Razan, Meledina, Tatiana, Shamtsyan, Mark, Zheltenkov, A., Mottaeva, A.

Journal:

E3S Web of Conferences

Year:

2020

File:

PDF, 2.15 MB

2020